Made at our restaurant in Kingfield, Maine with Maine ingredients.
Zig Zag Tortillas, for rolling your own.
The story of Zig Zags started almost 50 years ago now. Rob’s Mom, Annie Mac, would make a bowl of tortilla balls and leave them in the fridge for Rob and his three siblings to roll out, cook, and slather with butter or peanut butter as an after school snack. As a single mom of 4, this was an affordable quick way for Annie to satisfy the young Macs.
40 years later, as our business started, we resurected that old recipe and started working on it, first with King Arthur Flour and lard we rendered ourselves from pastured pork, to the recipe we use today that proudly uses Maine Grains sifted wheat flour and Black Bear Sunflower Oil fully produced in Blaine, Maine.
People-First Approach
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Reliability You Can Count On
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A Focus on Quality
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People-First Approach · Reliability You Can Count On · A Focus on Quality ·
Our Process
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Our ingredients
Together, we outline a path forward that’s realistic, strategic, and tailored to your specific needs.
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Our process
You’re part of the process. We keep communication open and decisions shared—no black boxes or surprises.
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Our product
Every project is different. We stay flexible and responsive to make sure the process fits your flow—not the other way around.
WHAT SETS US APART
Integrity, creativity, and empathy shape the way we work. These aren't just words—they’re the foundation of everything we build. We believe in doing great work, building real relationships, and making it easy for you to get the results you’re looking for.
LET’S GET STARTED